Tuna Pasta Salad with Dill

Name: Tuna Pasta Salad with Dill
Cook time: 10 min
Yield: 12 servings
Cuisine: United Kingdom
Ingredients: 1 (16 ounce) package small uncooked seashell pasta; 1\u2009½ cups mayonnaise; ½ cup milk; 2 tablespoons pickle juice; 2 teaspoons dried dill weed; 1 teaspoon salt; ⅛ teaspoon ground black pepper; 2 (5 ounce) cans tuna packed in water, drained; ½ cup chopped onion

Great tuna pasta salad with dill, perfect for summer parties and potlucks.

INGRIDIENT

1 (16 ounce) package small uncooked seashell pasta

1 ½ cups mayonnaise

½ cup milk

2 tablespoons pickle juice

2 teaspoons dried dill weed

1 teaspoon salt

⅛ teaspoon ground black pepper

2 (5 ounce) cans tuna packed in water, drained

½ cup chopped onion (Optional)

DIRECTION

Step: 1

Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

Step: 2

In a large bowl, whisk together the mayonnaise, milk, pickle juice, dill, salt, and pepper. Mix in tuna and onion. Toss with cooked pasta. Cover and refrigerate 1 to 2 hours before serving.

NUTRITION FACT

Per Serving: 378 calories; protein 11.5g; carbohydrates 30.9g; fat 23.1g; cholesterol 17.6mg; sodium 366.2mg.

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