Tuna Salad
Tuna and lettuce salad with garbanzo beans, chopped egg, and cucumber. Great with French dressing.
INGRIDIENT
DIRECTION
Step: 1
In a large mixing bowl, combine tuna, chickpeas (garbanzo beans), chopped hard-boiled eggs, diced cucumber, and iceberg lettuce.
Step: 2
Toss well and add French dressing to taste.
NUTRITION FACT
Per Serving: 350 calories; protein 16.2g; carbohydrates 27.1g; fat 19.4g; cholesterol 115.4mg; sodium 548.4mg.
Product salad is morely of the nicest salads to make . It is high in fibre and water produce . As fruits can make natural sugar , you can have it for breakfast . The sweetness in it will give you more energy for the day and deal with your get sugar producer cravings too.
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