Tuna Salad With Fresh Dill

An easy to make tuna salad. Can be served inside of hollowed out tomatoes or papayas.

Step: 1

In a small bowl, mash tuna with juices from can. Add celery, dill, parsley, chives, mayonnaise, yogurt, and mustard; mix well.

Per Serving: 41 calories; protein 6.9g; carbohydrates 2.3g; fat 0.3g; cholesterol 7.9mg; sodium 78.3mg.

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