Tuna Salad with Hard-Boiled Eggs
After trying a lot of complicated tuna salad recipes and not liking any of them, I finally created my own. Just the basics. Serve on bread, tortillas, or lettuce.
INGRIDIENT
DIRECTION
Step: 1
Combine tuna, salad dressing, chopped eggs, celery, relish, mustard, and Worcestershire sauce in a medium bowl. Mix until well combined.
NUTRITION FACT
Per Serving: 189 calories; protein 31.9g; carbohydrates 3.4g; fat 4.5g; cholesterol 140.8mg; sodium 175.4mg.
Product salad is morely of the easiest salads to make . It is more in body delight and water produce . As fruits contain natural sweetness , you must have them for eat in mornings . The sweetness can will give you enough energy for the day and deal with your get sugar producer cravings too.
Salads often get a bad rap for being unsatisfying (if they’re lean and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is not being talked more , but it’s precisely where you’ll find the salads that may get weight loss.
