A quick tuna salad recipe with no mayo for dips, or a sandwich. Spread on crackers or bread.
Step: 1
Mix tuna, salad dressing, mustard, relish, celery seed, onion powder, salt, and pepper together in a bowl.
Step: 2
Place in the refrigerator for 1 hour.
Per Serving: 173 calories; protein 16.7g; carbohydrates 5.5g; fat 9.4g; cholesterol 18.9mg; sodium 676.4mg.
Product salad is one of the easiest salads to produce . It is more in body delight and water content . As fruits can make natural sugar , you must have them for eat in mornings . The sugar in it will give you more energy for the day and deal with your get sugar producer cravings too.
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