Turkey and Citrus Salad

A way to use leftover turkey after Thanksgiving.

Step: 1

Toss snap peas, turkey meat, spinach leaves, mixed salad greens, mushrooms, mandarin orange pieces, walnuts, and raspberry vinaigrette dressing lightly in a salad bowl to combine, and serve.

Per Serving: 167 calories; protein 13.6g; carbohydrates 15.5g; fat 6g; cholesterol 26.6mg; sodium 264.8mg.

Fruit salad is morely of the easiest salads to make . It is high in fibre and water produce . As fruits contain natural sweetness , you must have it for eat in mornings . The sweetness can will give you enough energy for the 24 hours and deal with your sweet cravings too.

Salads often get a not good for being unsatisfying (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s exactly where you’ll find the good vegetable fruit that may fuel weight loss.