Turkey Red Grape Salad

A quick and easy noodle salad with delicious sweet red grapes, turkey, and a special kick of celery.

Step: 1

Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, or until tender. Drain, and run under cold water to cool. Drain again, and transfer to a large bowl.

Step: 2

In a separate bowl, stir together the mayonnaise, sour cream and celery root. Stir this into the noodles to coat. Fold in the grapes, turkey and celery. Chill until serving.

Step: 3

To serve, place a bed of romaine lettuce onto serving plates. Top with the turkey pasta salad.

Per Serving: 740 calories; protein 21.5g; carbohydrates 42.3g; fat 55.4g; cholesterol 73.2mg; sodium 391mg.

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