Turkey Salad

Spread it on crackers! Make it into a sandwich! This melt in your mouth appetizer will have your whole party jumping! It’s great during the holidays or anytime.

Step: 1

Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.

Step: 2

Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.

Per Serving: 40 calories; protein 4.2g; carbohydrates 0.8g; fat 2.1g; cholesterol 11.4mg; sodium 78.2mg.

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