Turkey Taco Salad

This is a low fat, low calorie ground turkey taco salad. If you have leftover cooked turkey on hand simply chop it up. You’ll need about 3 cups.

Step: 1

Place turkey in a large deep skillet, season with garlic salt and cook over medium high heat until fully cooked. Crumble and set aside to cool.

Step: 2

Mix together the turkey, lettuce, green onions, kidney beans, cheese, pickles and olives.

Step: 3

Whisk together the mayonnaise, lemon juice, vinegar and taco sauce.

Step: 4

Pour dressing over salad and refrigerate. Before serving, mix in 2 cups broken tortilla chips. Garnish with whole chips and serve.

Per Serving: 343 calories; protein 17.4g; carbohydrates 46.2g; fat 11.4g; cholesterol 49.6mg; sodium 979.8mg.

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