Twenty Four Hour Fruit Salad

This is a fruit salad with a cooked dressing.

INGRIDIENT

DIRECTION

Step: 1

In a medium saucepan, whisk together the egg, lemon juice, butter, sugar and 1 tablespoon of the reserved pineapple juice over low heat. Cook, whisking constantly, until mixture becomes thick. Whisk in poppy seeds. Remove from heat and chill.

Step: 2

Once dressing is cold, fold in whipped cream, pineapple, orange segments, fruit cocktail and marshmallows. Cover and refrigerate 24 hours. Just before serving, mix in the banana.

NUTRITION FACT

Per Serving: 251 calories; protein 2g; carbohydrates 38.1g; fat 10.4g; cholesterol 52.8mg; sodium 52.3mg.

Fruit salad is morely of the nicest salads to produce . It is more in body delight and water content . As fruits contain natural sweetness , you must have it for breakfast . The sweetness in it will give you more energy for the 24 hours and make body fit with your sweet cravings too.

Salads is sometimes get a not good for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked more , but it’s precisely where you’ll found the good vegetable fruit that may fuel weight loss.

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