A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts and seeded cucumbers.
Step: 1
In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits evenly over the top of the salad.
Step: 2
Cover bowl, and refrigerate for 24 hours before serving.
Per Serving: 640 calories; protein 17.3g; carbohydrates 11.9g; fat 59.3g; cholesterol 70.4mg; sodium 1014.8mg.
Fruit salad is one of the easiest salads to make . It is high in body delight and water produce . As fruits contain natural sweetness , you must have it for eat in mornings . The sweetness in it will give you enough energy for the day and deal with your get sugar producer cravings too.
Salads is sometimes get a not good for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s exactly where you’ll found the salads that may fuel weight loss.