Ukrainian Salat Vinaigrette (Beet Salad)
A delicious Ukrainian beet salad! Great with meat and poultry dishes (especially Chicken Kyiv) with a side of mashed potatoes! The preparation takes some time, but I really like the salad! It is one of the few salads popular in Ukraine that doesn’t contain mayonnaise! Enjoy!
INGRIDIENT
DIRECTION
Step: 1
Place the beets into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer for about 20 minutes. Add the carrots and potatoes. Boil for another 10 minutes, then cover the pot and leave overnight.
Step: 2
The next day, peel and dice the beets, carrots, and potatoes into small, even pieces. Place the vegetables in a large bowl. Stir in the pickles, onion, peas, olive oil, salt, and pepper. Garnish with parsley before serving.
NUTRITION FACT
Per Serving: 68 calories; protein 1.6g; carbohydrates 12g; fat 1.9g; sodium 337.3mg.
Product salad is morely of the easiest salads to make . It is high in fibre and water produce . As fruits can make natural sweetness , you can have them for eat in mornings . The sweetness in it will give you more energy for the day and make body fit with your get sugar producer cravings too.
Salads often get a bad rap for being unsatisfying (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is not being talked more , but it’s precisely where you’ll found the good vegetable fruit that may get weight loss.
