Vegan Black Eyed Pea Salad with Cilantro

Black-eyed pea salad is great with Southern-inspired menus and tastes best at room temperature.

Step: 1

Combine black-eyed peas, tomato, lemon juice, onion, cilantro, oil, oregano, salt, garlic, and black pepper in a bowl. Cover with plastic wrap and refrigerate until flavors are blended, at least 2 hours.

Per Serving: 121 calories; protein 5.3g; carbohydrates 17g; fat 4.1g; sodium 735.9mg.

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