Vegan Coleslaw
A simple vegan coleslaw without any mayo. I add caraway seeds to my coleslaw as it helps with digestion. It tastes best after it has marinated for a few hours.
INGRIDIENT
DIRECTION
Step: 1
Combine cabbage and carrots in a large bowl, season with salt, and allow to sit for 30 to 45 minutes.
Step: 2
Squeeze out as much liquid as possible from cabbage and carrots with your hands; drain well.
Step: 3
Stir together oil, vinegar, confectioners' sugar, caraway seeds, and pepper and pour over the salad. Mix well. Allow to sit to intensify the flavor, about 4 hours.
NUTRITION FACT
Per Serving: 267 calories; protein 3.4g; carbohydrates 18.9g; fat 21.4g; sodium 647.3mg.
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