Vegan Fava Bean Salad
So I had some vegan friends over for a late night soiree and had to get a little creative with what I had. This simple, healthy salad was a hit.
INGRIDIENT
DIRECTION
Step: 1
Whisk the lemon juice, balsamic vinegar, maple syrup, garlic, and olive oil together in a bowl to make the dressing.
Step: 2
Toss the cucumber, onion, tomatoes, and fava beans together in a large bowl; pour the dressing over the vegetable mixture and toss to coat. Chill for 1 hour before serving.
NUTRITION FACT
Per Serving: 384 calories; protein 11g; carbohydrates 42.2g; fat 19.7g; sodium 415.5mg.
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