Vegan Mushroom Salad

This recipe for mushrooms marinated in a lemony dressing is a deliciously tart summertime treat.

Step: 1

Whisk vegetable oil, lemon juice, parsley, salt, garlic, and pepper together in a large serving bowl; add mushrooms and stir to coat.

Step: 2

Cover bowl with plastic wrap and refrigerate, tossing occasionally, for at least 4 hours.

Per Serving: 70 calories; protein 1.2g; carbohydrates 1.8g; fat 6.8g; sodium 3mg.

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