Vegan Pasta Salad
This is a healthier and easy vegan pasta dish with olives, dill pickles, broccoli, tomatoes, and dill - perfect for parties!
INGRIDIENT
DIRECTION
Step: 1
Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Transfer to a large bowl.
Step: 2
Add broccoli, mayonnaise, olives, pickles, tomatoes, pickle juice, fresh dill, dried dill, and mustard to the bowl with the pasta and mix to combine. Chill at least 3 hours and stir before serving.
NUTRITION FACT
Per Serving: 238 calories; protein 7.2g; carbohydrates 41.7g; fat 5g; cholesterol 2.9mg; sodium 854.2mg.
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