This vegan salad with roasted cauliflower, raisins, olives, and capers tastes great warm or cold. Use more raisins if you like your salad sweeter.
Step: 1
Preheat the oven to 400 degrees F (200 degrees C).
Step: 2
Combine cauliflower, onions, 2 tablespoons olive oil, and salt in a large bowl. Spread out onto a baking sheet. Reserve bowl.
Step: 3
Bake in the preheated oven, turning every 10 minutes, until cauliflower is soft and slightly browned, about 30 minutes.
Step: 4
Combine olives, capers, and raisins in the bowl. Add roasted cauliflower and onions. Stir together 3 tablespoons olive oil, lemon juice, and mustard in a cup. Pour over salad and mix well. Stir in parsley and dill. Season with salt and pepper.
Per Serving: 219 calories; protein 3.5g; carbohydrates 14.3g; fat 17.6g; sodium 201.3mg.
Product salad is morely of the nicest salads to produce . It is more in body delight and water content . As fruits contain natural sugar , you can have them for breakfast . The sweetness in it will give you enough energy for the 24 hours and deal with your sweet cravings too.
Salads is sometimes get a not good for being unpleasant (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is less talked more , but it’s exactly where you’ll find the good vegetable fruit that may fuel weight loss.