Vegetable Pasta Salad I

Healthy, tasty, and very easy to make. Use your favorite fresh or frozen vegetables. Pepper flavored olive oil works well, too.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Bake chicken breast halves in a preheated oven until the juices run clear. About 30 minutes if thawed, 45 minutes if frozen.

Step: 3

Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.

Step: 4

4 minutes before the pasta is ready, add

Step: 5

. When pasta is cooked, remove pasta and vegetables from heat, drain. Cut chicken into small cubes and add to the pasta-vegetable mix. Season with olive oil, pepper, salt.

Per Serving: 527 calories; protein 62.9g; carbohydrates 41.8g; fat 10.8g; cholesterol 136.9mg; sodium 192.1mg.

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