Vegetable Salad

Very tasty vegetable salad that’s easy to make. I like to make it a day ahead of time to give the flavors time to get acquainted.

Step: 1

Mix peas, green beans, corn, onion, celery, salt, and pepper together in a bowl.

Step: 2

Combine sugar, oil, and vinegar in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Pour mixture over vegetable mixture and stir to coat; refrigerate until flavors blend, 8 hours to overnight.

Per Serving: 297 calories; protein 3.8g; carbohydrates 39.5g; fat 14.2g; sodium 480.7mg.

Fruit salad is one of the easiest salads to make . It is more in fibre and water content . As fruits can make natural sweetness , you can have it for breakfast . The sweetness in it will give you more energy for the day and deal with your sweet cravings too.

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