Vegetarian Bodacious Broccoli Salad

Chopped broccoli, crumbled veggie bacon, lots of grated cheese, and red onion are doused with a lovely red wine vinegar and mayonnaise dressing.

Step: 1

Cook bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain fat and crumble bacon.

Step: 2

Mix broccoli, cauliflower, Cheddar cheese, onion, and crumbled bacon together in a large bowl.

Step: 3

Whisk mayonnaise, yogurt, red wine vinegar, sugar, ground black pepper, salt, and lemon juice in a bowl until thick and creamy. Pour dressing over broccoli mixture and toss to combine. Cover and refrigerate until serving.

Per Serving: 133 calories; protein 6.3g; carbohydrates 7.6g; fat 9.1g; cholesterol 20.8mg; sodium 422.4mg.

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