Vegetarian Greek Pasta Salad

An excellent cold salad that is great by itself, or as a side dish.

Step: 1

Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.

Step: 2

In a small bowl, mix together oil, lemon juice, basil, garlic salt, and black pepper.

Step: 3

In a large bowl, combine pasta, tomatoes, green pepper, onion, cucumber, and black olives. Add dressing, and toss to coat. Chill in the refrigerator for 30 minutes.

Per Serving: 302 calories; protein 8.4g; carbohydrates 46.6g; fat 10.2g; sodium 388.1mg.

Product salad is morely of the easiest salads to produce . It is more in fibre and water produce . As fruits can make natural sugar , you must have them for breakfast . The sweetness can will give you more energy for the day and deal with your get sugar producer cravings too.

Salads is sometimes get a not good for being unsatisfying (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s exactly where you’ll find the good vegetable fruit that may fuel weight loss.