Tender scallops and shrimp meet crunchy bell peppers and red onion in this refreshing salad dressed with Marie’s® Garlic Parmesan Italian Vinaigrette. Garnish with fresh chopped cilantro if desired.
Step: 1
Combine the first six ingredients and mix thoroughly. Adjust seasoning with salt and pepper. Lay assorted greens onto a plate and place shrimp and scallop mixture on top. Garnish with fresh chopped cilantro if desired.
Step: 2
Serve chilled with additional Marie’s Garlic Parmesan Italian Vinaigrette on the side.
Per Serving: 369 calories; protein 50.4g; carbohydrates 8.9g; fat 13.8g; cholesterol 442.6mg; sodium 751.3mg.
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