Waldorf Cabbage Salad
My dad always made this for Thanksgiving and Christmas. He called it Waldorf Salad, but it is really a cabbage salad ‘Waldorf style’.
INGRIDIENT
DIRECTION
Step: 1
Use a chef’s knife to slice cabbage into thin pieces 1 to 2 inches long. Do not use the large ribs of the cabbage, as they are too strongly flavored.
Step: 2
In a large bowl, toss together the cabbage, apples, walnuts, celery, mayonnaise, sugar and salt until evenly coated. Serve immediately or store in the refrigerator for up to one day.
NUTRITION FACT
Per Serving: 336 calories; protein 4.3g; carbohydrates 30g; fat 24.5g; cholesterol 7mg; sodium 460.2mg.
Product salad is morely of the nicest salads to produce . It is high in body delight and water produce . As fruits contain natural sugar , you can have it for breakfast . The sweetness in it will give you enough energy for the 24 hours and deal with your get sugar producer cravings too.
Salads is sometimes get a bad rap for being unpleasant (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked about , but it’s exactly where you’ll found the salads that may fuel weight loss.
