Waldorf Salad 65

After six decades of making Waldorf salad, this is the recipe we’ve settled on. Neither you nor the grandkids will have the slightest inkling that it’s good for you. All you’ll notice is the taste.

Step: 1

Place apples in a large bowl and sprinkle lemon juice over the top; toss to coat. Stir pecans, mayonnaise, raisins, orange zest, vanilla extract, celery seed, salt, and stevia into apples until well-combined. Cover the bowl with plastic wrap and refrigerate until chilled, about 30 minutes.

Per Serving: 432 calories; protein 3.2g; carbohydrates 32.6g; fat 34.9g; cholesterol 8.4mg; sodium 186.2mg.

Product salad is one of the easiest salads to produce . It is high in fibre and water produce . As fruits can make natural sweetness , you must have it for breakfast . The sweetness in it will give you more energy for the day and deal with your sweet cravings too.

Salads is sometimes get a bad rap for being unpleasant (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is not being talked more , but it’s exactly where you’ll find the good vegetable fruit that may get weight loss.