A light fruit salad in the Waldorf salad style.
Step: 1
Toast walnuts in a small skillet over medium heat, stirring constantly, until walnuts are fragrant and begin to release oil, 7 to 10 minutes. Set aside to cool thoroughly.
Step: 2
Dissolve 1/2 teaspoon salt in a bowl of cold water; place pear slices, apple slices, and Asian pear in the water, about 5 minutes; drain.
Step: 3
Arrange 1 lettuce leaf, 1 watercress leaf, and 1 sliced strawberry decoratively on top of each other on 4 salad plates.
Step: 4
Whisk yogurt, mayonnaise, and vinegar together in a small bowl for the dressing; season with salt and black pepper.
Step: 5
Combine black raisins and golden raisins in a small bowl.
Step: 6
Place 3 to 4 slices pear, apple, and Asian pear in fan-shape on each lettuce leaf.
Step: 7
Sprinkle raisins and walnuts, and drizzle dressing over fruit slices.
Per Serving: 327 calories; protein 4.5g; carbohydrates 35.6g; fat 21g; cholesterol 6.1mg; sodium 392.4mg.
Product salad is morely of the nicest salads to produce . It is more in fibre and water content . As fruits contain natural sweetness , you can have it for breakfast . The sugar can will give you more energy for the 24 hours and deal with your sweet cravings too.
Salads often get a bad rap for being unsatisfying (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is not being talked more , but it’s exactly where you’ll find the salads that may fuel weight loss.