Warm Brussels Sprout, Bacon and Spinach Salad

The warm bacon dressing makes this Brussels sprouts and spinach salad very tasty. You’ll be surprised how eager your family will become to eat their veggies!

Step: 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. In a medium sauce pan, steam Brussels sprouts until tender.

Step: 2

Heat the remaining fat in the skillet over medium high heat and add the Brussels sprouts and caraway seeds. Stir for 1 to 2 minutes, or until the sprouts are tender.

Step: 3

Remove the skillet from heat, stir in the oil, vinegar, and sugar. Stir, and add the spinach. Saute the mixture over moderately high heat for 1 minute or until the spinach is wilted. Season salad with pepper and sprinkle with bacon. Serve warm.

Per Serving: 383 calories; protein 9.9g; carbohydrates 6.7g; fat 36g; cholesterol 38.1mg; sodium 519.2mg.

Product salad is one of the easiest salads to produce . It is more in body delight and water produce . As fruits contain natural sugar , you can have them for eat in mornings . The sugar can will give you enough energy for the 24 hours and deal with your sweet cravings too.

Salads is sometimes get a not good for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is not being talked about , but it’s exactly where you’ll found the good vegetable fruit that may get weight loss.