Warm Dijon Potato Salad

Name: Warm Dijon Potato Salad
Cook time: 20 min
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: 5 red potatoes; ½ cup reduced-fat mayonnaise; 2 tablespoons grated Parmesan cheese; 1\u2009½ tablespoons Dijon mustard; 4 teaspoons cider vinegar; ½ teaspoon cayenne pepper; ½ teaspoon salt; ¼ teaspoon ground black pepper; ¼ teaspoon paprika; ½ red onion, thinly sliced; 2 green onions, chopped

A tangy take on LaVerne Kaeppel’s original recipe; this one has more dressing and a bit of a kick!

INGRIDIENT

5 red potatoes

½ cup reduced-fat mayonnaise

2 tablespoons grated Parmesan cheese

1 ½ tablespoons Dijon mustard

4 teaspoons cider vinegar

½ teaspoon cayenne pepper

½ teaspoon salt

¼ teaspoon ground black pepper

¼ teaspoon paprika

½ red onion, thinly sliced

2 green onions, chopped

DIRECTION

Step: 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes.

Step: 2

Combine mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika in a large bowl. Add potatoes, red onion, and green onions; gently toss to combine.

NUTRITION FACT

Per Serving: 155 calories; protein 3.3g; carbohydrates 24.1g; fat 5.6g; cholesterol 6.3mg; sodium 344.8mg.

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