Warm Grilled Peach and Kale Salad
Wow your guests with this elegant warm grilled peach and kale salad topped with goat cheese.
INGRIDIENT
DIRECTION
Step: 1
Combine red bell pepper, vinegar, onion, oil, honey, ginger, and garlic paste in a jar with a lid. Cover jar, shake, and refrigerate dressing 8 hours to overnight.
Step: 2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step: 3
Place peaches and kale on the preheated grill. Toss kale continuously until softened and lightly charred on the edges, about 5 minutes. Cook and turn peaches until grill marks appear, about 3 minutes per side.
Step: 4
Place cooked kale in a serving bowl and toss with dressing. Top with cooked peaches and goat cheese. Season with salt and pepper. Serve warm.
NUTRITION FACT
Per Serving: 223 calories; protein 4.8g; carbohydrates 20.5g; fat 14.2g; cholesterol 9.2mg; sodium 149.3mg.
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