Warm Shrimp Salad
A salad made of butter lettuce and shrimp sauteed in butter and lemon. Use your favorite salad dressing or vinaigrette, and vary the amount to your liking.
INGRIDIENT
DIRECTION
Step: 1
In a large saute pan melt butter over medium heat. Add the shrimp and lemon juice, cook until shrimp just turn pink. Remove from heat and drain.
Step: 2
In a large bowl tear lettuce into bite-size pieces, add the tomatoes, avocado, celery, cucumber carrots and cooked shrimp, toss to combine. Top with your favorite dressing or vinaigrette.
NUTRITION FACT
Per Serving: 460 calories; protein 36.7g; carbohydrates 29.4g; fat 25.6g; cholesterol 250.4mg; sodium 565.8mg.
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