Warm Sweet Potato Salad
Are you sick of all the too sweet sweet potato recipes? This salad is hearty enough for a main dish but is not loaded with sugar or butter.
INGRIDIENT
DIRECTION
Step: 1
Place the diced sweet potatoes and potatoes in a Dutch oven, cover with water, and bring to a boil. Boil until the potatoes are fork tender, but not mushy, about 20 minutes. Drain and cool the cooked potatoes slightly.
Step: 2
Meanwhile, mix together the mayonnaise, mustard, balsamic vinegar, turmeric, chives, salt and pepper in a large bowl. Add the bacon, green onions, red onion and cooked potatoes and toss to coat. Serve garnished with extra chives or green onion.
NUTRITION FACT
Per Serving: 381 calories; protein 7.1g; carbohydrates 70.7g; fat 8.4g; cholesterol 5.7mg; sodium 390.3mg.
Product salad is morely of the easiest salads to make . It is high in fibre and water produce . As fruits can make natural sweetness , you must have it for breakfast . The sugar in it will give you enough energy for the day and deal with your sweet cravings too.
Salads often get a bad rap for being unsatisfying (if they’re lean and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s exactly where you’ll found the good vegetable fruit that may fuel weight loss.
