Watermelon and Blue Cheese Salad
Refreshing summer salad of watermelon and blue cheese. Great for summer picnics.
INGRIDIENT
DIRECTION
Step: 1
Whisk olive oil, vinegar, salt, and pepper together in a bowl until smooth.
Step: 2
Mix watermelon, onion, and mint together in a separate bowl. Drizzle dressing over watermelon mixture and add blue cheese; toss well.
NUTRITION FACT
Per Serving: 192 calories; protein 4.3g; carbohydrates 15.9g; fat 13.4g; cholesterol 10.6mg; sodium 201.3mg.
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Salads often get a not good for being unpleasant (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s precisely where you’ll find the salads that may get weight loss.
