Watermelon and Feta Salad with Arugula and Spinach
Sweet, salty, and refreshing salad with a little bite.
INGRIDIENT
DIRECTION
Step: 1
Whisk the olive oil, white balsamic vinegar, and salt together in a small bowl; set aside.
Step: 2
Combine the arugula, spinach, onions, and tomatoes in a large salad bowl. Drizzle the vinaigrette over the salad mixture; toss to coat. Add the feta cheese and watermelon to serve.
NUTRITION FACT
Per Serving: 191 calories; protein 4.5g; carbohydrates 12.3g; fat 14.5g; cholesterol 16.7mg; sodium 469.8mg.
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