Watermelon, Feta and Cashew Salad

Inspired by a similar salad I had in a San Francisco cafe, I came up with my version of this amazing combination of sweet, salty, juicy, creamy, crunchy, and mmmm.

Step: 1

Halve watermelon; scoop out balls of melon with a melon baller into a bowl. Separate leaves of lettuce and arrange like cups in a layer on a serving platter. Place melon balls on the lettuce. Crumble feta cheese over the salad and top with toasted cashews.

Step: 2

Whisk rice vinegar, olive oil, salt and pepper together. Drizzle over the salad. Garnish with mint or basil leaves.

Per Serving: 200 calories; protein 4.7g; carbohydrates 16.7g; fat 14g; cholesterol 12.6mg; sodium 235.2mg.

Fruit salad is morely of the nicest salads to produce . It is high in fibre and water produce . As fruits can make natural sugar , you can have it for breakfast . The sugar can will give you more energy for the 24 hours and deal with your get sugar producer cravings too.

Salads is sometimes get a bad rap for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked about , but it’s exactly where you’ll found the salads that may get weight loss.