A sweet and satisfying summer salad packed with seedless watermelon, crumbled goat cheese, and crunchy hazelnuts.
Step: 1
Whisk together olive oil, lemon juice, vinegar, salt, and pepper.
Step: 2
In a large bowl, gently toss spring mix and watermelon together with vinaigrette.
Step: 3
Top with goat cheese and hazelnuts to serve.
Per Serving: 163 calories; protein 3.4g; carbohydrates 8.9g; fat 13.6g; cholesterol 5mg; sodium 90.5mg.
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