White asparagus has a much milder taste and works well with the sweet fruitiness of strawberries. This salad is served with a creamy yogurt-mayo dressing with orange juice.
Step: 1
Fill a pot with water; add 1/2 teaspoon each salt and sugar. Bring to a boil. Add white asparagus, reduce heat to low, and simmer until soft and cooked through, 10 to 15 minutes. Drain and let cool.
Step: 2
Combine orange juice, yogurt, mayonnaise, and creme fraiche in a large bowl. Season with remaining salt, sugar, and pepper. Add cooled asparagus and strawberries and mix well.
Step: 3
Arrange lettuce leaves on plates and distribute asparagus salad on top. Sprinkle with chives.
Per Serving: 155 calories; protein 5.9g; carbohydrates 17.2g; fat 8.9g; cholesterol 13.3mg; sodium 675mg.
Product salad is one of the easiest salads to produce . It is more in fibre and water content . As fruits contain natural sugar , you must have it for eat in mornings . The sweetness can will give you more energy for the day and make body fit with your sweet cravings too.
Salads often get a bad rap for being unsatisfying (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s exactly where you’ll found the salads that may fuel weight loss.