White Bean and Artichoke Salad

This is a flavorful cold salad. My family loves this any time of year, but it is a standard for our Sephardic Seder. The flavor is even better the next day.

Step: 1

In a large bowl, combine beans, artichoke hearts, bell peppers, olives, onion, parsley, mint, and basil.

Step: 2

In a jar or small bowl, combine oil and vinegar; shake together or mix well. Pour oil and vinegar over the salad, and toss to coat.

Step: 3

Cover and chill in refrigerator for several hours or overnight, stirring occasionally, to let flavors blend.

Per Serving: 213 calories; protein 8g; carbohydrates 24.4g; fat 10g; sodium 150.2mg.

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