White Bean Salad

A colorful and refreshing summer salad. An excellent option for vegetarians.

Step: 1

Stir together the beans, artichokes, olives, peppers, cucumber, tomatoes, celery and green onions in a large bowl; set aside.

Step: 2

Whisk together the vinegar, Dijon mustard, parsley, thyme, rosemary, garlic powder, paprika, salt, and pepper in a small bowl. Gradually pour in olive oil until well combined. Pour the dressing over the salad, and stir until all ingredients are coated. Refrigerate at least one hour or overnight before serving.

Per Serving: 268 calories; protein 7.2g; carbohydrates 25.4g; fat 15.6g; sodium 921.7mg.

Product salad is one of the easiest salads to make . It is high in body delight and water produce . As fruits can make natural sweetness , you must have it for breakfast . The sugar can will give you more energy for the day and deal with your sweet cravings too.

Salads is sometimes get a not good for being unsatisfying (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked about , but it’s precisely where you’ll found the good vegetable fruit that may fuel weight loss.