Whole30® Mushroom and Avocado Appetizer

Neither my toddler nor my husband could get enough of this delectable and rich dish. It left the house smelling incredible and was done in a very short time.

Step: 1

Melt ghee in the skillet over high heat. Add mushrooms and salt; cook, without stirring, until they release their moisture, 1 to 2 minutes. Continue cooking, stirring occasionally, until browned, 5 to 8 minutes. Add shallots; cook and stir until fragrant, about 2 minutes.

Step: 2

Mix avocado into the mushroom mixture; cook and stir until avocado is creamy, about 5 minutes. Season with salt and ground black pepper.

Per Serving: 29 calories; protein 0.6g; carbohydrates 1.4g; fat 2.6g; cholesterol 6.6mg; sodium 16.9mg.

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