Wilted Cabbage Salad with Bacon

This is also called a French cabbage salad. It is a wonderful way to serve cabbage. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad. Add some sour cream and it becomes a Danish cabbage salad.

Step: 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, crumble and set aside. Reserve bacon fat.

Step: 2

Add the onion and garlic and fry in the bacon fat until browned.

Step: 3

Add the vinegar. Bring to a simmer and add the cabbage and bacon. Saute briefly and serve warm.

Per Serving: 164 calories; protein 4.9g; carbohydrates 8.2g; fat 12.9g; cholesterol 19.3mg; sodium 257.4mg.

Product salad is morely of the nicest salads to produce . It is more in fibre and water content . As fruits contain natural sweetness , you must have it for breakfast . The sweetness in it will give you more energy for the 24 hours and deal with your get sugar producer cravings too.

Salads often get a bad rap for being unsatisfying (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s exactly where you’ll find the salads that may fuel weight loss.