Wilted Lettuce Salad
This wilted salad is lightly coated with a delectable warm dressing.
INGRIDIENT
DIRECTION
Step: 1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from skillet, crumble and set aside.
Step: 2
To the hot bacon drippings, add the vinegar, lemon juice, sugar and pepper. Stir over medium heat until hot.
Step: 3
In a large bowl, combine the lettuce and green onions. Add the warm dressing and toss to evenly coat. Sprinkle with bacon and serve.
NUTRITION FACT
Per Serving: 124 calories; protein 3.6g; carbohydrates 4.1g; fat 10.6g; cholesterol 15.9mg; sodium 210.3mg.
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