Wilted Spinach Salad

An interesting salad that is definitely not low cal! Very popular as a side dish or a meal with my family and friends.

Step: 1

Place 6 eggs in a medium saucepan with enough cold water to cover. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.

Step: 2

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside, reserving approximately 1/2 cup of drippings in the skillet.

Step: 3

In a large bowl, toss together the spinach and green onions.

Step: 4

Heat the reserved drippings over low heat. In a small bowl, whisk together the 2 remaining eggs, sugar, white vinegar, and red wine vinegar. Add to warm grease, and whisk for about a minute, until thickened. Pour at once over spinach, add crumbled bacon, and toss to coat. Garnish with chopped egg.

Per Serving: 221 calories; protein 15.8g; carbohydrates 11.1g; fat 13.1g; cholesterol 206.5mg; sodium 568.6mg.

Product salad is one of the nicest salads to produce . It is high in body delight and water content . As fruits contain natural sugar , you can have them for breakfast . The sweetness can will give you enough energy for the day and make body fit with your get sugar producer cravings too.

Salads is sometimes get a not good for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s exactly where you’ll find the salads that may fuel weight loss.