Wisconsin Cheese Curd Potato Salad

As a native Wisconsinite, I love cheese curds. I also love potato salad. Cheese curds are one of those food items that you won’t find in all grocery stores nationwide, but you could substitute with chunks of cheddar cheese.

Step: 1

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Let the potatoes cool enough to handle, and peel; allow the potatoes to cool thoroughly. Cut into bite-size pieces.

Step: 2

In a bowl, combine the potatoes, onion, cheese curds, mayonnaise, yellow mustard, and seasoned salt; mix thoroughly. Top the potato salad with hard-boiled egg slices and sprinkle with black pepper. Refrigerate at least 2 hours before serving.

Per Serving: 437 calories; protein 8.3g; carbohydrates 9.5g; fat 41.4g; cholesterol 91mg; sodium 543.2mg.

Fruit salad is one of the easiest salads to produce . It is high in fibre and water content . As fruits can make natural sugar , you can have them for breakfast . The sweetness can will give you more energy for the day and make body fit with your sweet cravings too.

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