Worlds Best Egg Salad Sandwich
An egg salad sandwich with new twist! Fresh tomatoes and baby spinach add beautiful color and great flavor.
INGRIDIENT
DIRECTION
Step: 1
In a medium bowl, mash the hard-cooked eggs with a fork or pastry blender. Mix in mayonnaise, honey mustard, and jalapeno. Season with black pepper, garlic powder, and salt.
Step: 2
Spread egg mixture on four of the bread slices. Layer with baby spinach leaves and tomato slices, and top with remaining slices of bread.
NUTRITION FACT
Per Serving: 380 calories; protein 18.9g; carbohydrates 32.1g; fat 20.3g; cholesterol 376mg; sodium 604.9mg.
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