Yummy and Easy Egg Salad

Egg salad that is easy to make and isn’t boring. Horseradish, green onion, Dijon mustard, paprika, and celery make this a welcome addition to any lunch.

Step: 1

Mash hard-boiled eggs in a salad bowl with a fork. Stir celery and green onion into mashed egg. Mix reduced-fat mayonnaise, Dijon mustard, yellow mustard, and horseradish into egg mixture until thoroughly combined. Adjust amounts of Dijon mustard and horseradish to taste. Stir in paprika. Refrigerate egg salad until chilled.

Per Serving: 105 calories; protein 5.2g; carbohydrates 3.1g; fat 7.9g; cholesterol 162.9mg; sodium 270.4mg.

Product salad is morely of the easiest salads to make . It is more in body delight and water produce . As fruits contain natural sweetness , you can have them for breakfast . The sugar in it will give you more energy for the 24 hours and deal with your get sugar producer cravings too.

Salads often get a bad rap for being unsatisfying (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is not being talked about , but it’s precisely where you’ll found the good vegetable fruit that may fuel weight loss.