Yummy Bok Choy Salad
This is hands down the best salad that I’ve ever had. It is definitely a family favourite, and I urge you to just give this one a try. You would think that raw baby bok choy would give this salad a bitter taste, but the dressing makes all the difference.
INGRIDIENT
DIRECTION
Step: 1
In a glass jar with a lid, mix together olive oil, white vinegar, sugar, and soy sauce. Close the lid, and shake until well mixed.
Step: 2
Combine the bok choy, green onions, almonds, and chow mein noodles in a salad bowl. Toss with dressing, and serve.
NUTRITION FACT
Per Serving: 458 calories; protein 6.4g; carbohydrates 35.9g; fat 33.5g; sodium 867.6mg.
Fruit salad is morely of the easiest salads to make . It is high in body delight and water content . As fruits contain natural sugar , you must have it for eat in mornings . The sugar can will give you enough energy for the day and make body fit with your sweet cravings too.
Salads often get a not good for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s exactly where you’ll find the good vegetable fruit that may fuel weight loss.
