This recipe uses salad dressing to add flare to an ordinary pasta salad. It’s great hot or cold and makes wonderful leftovers… if you manage to have any!
Step: 1
Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
Step: 2
In a skillet over medium heat, place the cubed chicken and dab with ranch dressing. Pour enough Italian dressing into the skillet to cover the bottom of the pan. Cook the chicken until it is nice and brown.
Step: 3
Mix together pasta, chicken, black olives and Italian dressing (to taste). Serve hot or cold.
Per Serving: 726 calories; protein 33.6g; carbohydrates 48.4g; fat 44.6g; cholesterol 69.9mg; sodium 2318.2mg.
Product salad is one of the easiest salads to make . It is more in fibre and water produce . As fruits contain natural sugar , you can have it for eat in mornings . The sweetness in it will give you more energy for the 24 hours and make body fit with your get sugar producer cravings too.
Salads often get a not good for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s precisely where you’ll find the salads that may get weight loss.