Yummy Summer Picnic Salad
Yummy summer picnic salad. Chill before serving.
INGRIDIENT
DIRECTION
Step: 1
Bring a large pot of lightly salted water to a rolling boil; cook the macaroni at a boil until cooked through yet firm to the bite, about 8 minutes. Drain. Rinse with cold water to cool the macaroni to the touch; drain again.
Step: 2
Stir the mayonnaise, Italian-style salad dressing, and mustard together in a large bowl. Add the cool macaroni, cucumber, tomato, bell pepper, green onion, salt, pepper, tuna, and egg; stir to evenly combine. Chill at least 4 hours before serving.
NUTRITION FACT
Per Serving: 521 calories; protein 26.8g; carbohydrates 51.3g; fat 23.3g; cholesterol 78.8mg; sodium 1110.9mg.
Product salad is one of the nicest salads to make . It is more in fibre and water produce . As fruits can make natural sweetness , you must have them for breakfast . The sugar in it will give you more energy for the 24 hours and make body fit with your get sugar producer cravings too.
Salads often get a not good for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is not being talked more , but it’s exactly where you’ll found the good vegetable fruit that may get weight loss.
