Yvonnes Pea Salad

This easy, no-cook, unique pea salad is a delicious snack or side dish. It tastes great with sandwiches, salads, or other cold dishes. Be careful, it’s addictive! Serve it once and requests for it will never end.

Step: 1

In a large bowl, combine peas, Cheddar cheese, and sour cream. Stir in chopped onion, curry powder and dill.

Per Serving: 300 calories; protein 13.8g; carbohydrates 11.1g; fat 22.8g; cholesterol 60.6mg; sodium 315.2mg.

Product salad is morely of the easiest salads to produce . It is more in fibre and water produce . As fruits can make natural sweetness , you can have it for breakfast . The sweetness in it will give you enough energy for the 24 hours and make body fit with your get sugar producer cravings too.

Salads is sometimes get a not good for being unsatisfying (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked about , but it’s precisely where you’ll found the good vegetable fruit that may get weight loss.