Zesty Greek Couscous

Zesty pasta salad made with zucchini, tomato, lemon, and basil.

Step: 1

Put couscous in a large bowl. Pour boiling water over the couscous, cover the bowl with plastic wrap, and set aside until the water is absorbed completely, about 5 minutes; fluff with a fork.

Step: 2

Stir olive oil and lemon juice with the couscous. Fold tomatoes, zucchini, green onion, and basil into the couscous mixture.

Step: 3

Cover bowl with plastic wrap; refrigerate 4 hours to overnight.

Step: 4

Stir feta cheese into the couscous mixture; season with salt and pepper.

Per Serving: 632 calories; protein 21.2g; carbohydrates 105.7g; fat 13.1g; cholesterol 22.3mg; sodium 301mg.

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